Vol 2 No 1 (2026): April

Articles

• A SWOT-BASED STRATEGIC MODEL FOR ENHANCING COMPETITIVENESS OF CULINARY MSMES: EVIDENCE FROM KAMPUNG PEMPEK 26 ILIR, PALEMBANG

  Nur Hidayati, Sopian, Fretty Welta (Penulis)

  1-16

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• THE INFLUENCE OF WORK DISCIPLINE AND WORK ETHIC ON EMPLOYEE PERFORMANCE AT PT. JAYA MASAWAN PUTRA SEJAHTERA PALEMBANG

  Ayu Safitri, Sopian, Ria Nelta (Penulis)

  17-28

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• THE EFFECT OF PRODUCT QUALITY AND PRICE ON PURCHASE DECISIONS AT RANTANG EMAS CATERING IN NORTH BANDENGAN, NORTH JAKARTA

  Desy Miranti Sari, Aan Rahman Aan Rahman (Penulis)

  29-40

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• THE EFFECT OF DRIVER AGE AND EDUCATION LEVEL ON THE LEVEL OF DRIVING SAFETY ON ONLINE MOTORCYCLE TAXI DRIVERS

  M. Ilyas Dwi Anggara, Eka Dyah Setyaningsih (Penulis)

  41-51

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